This is a public izakaya located on the ground floor of the Maniwa City Hotel Sunrise. The izakaya pub makes use of local ingredients and the portion size of each dish is large. Their speciality, ’horumon’ or ‘cow offal’ dish is well known and you can choose sauce or salt with it. Also, you can enjoy dishes using local seasonal vegetables and different kinds of dishes each season. It offers counter seating, sunken kotatsu and private rooms, making it suitable for a variety of occasions.