This is an old-fashioned teppan-yaki  (iron plate cooking) restaurant where ‘okonomiyaki’ or ‘Japanese pancake’ and ‘yakisoba’ or ‘Japanese stir-fried noodles’ are served. ‘Tonpeiyaki’ or ‘Omelet Filled with Shredded Cabbage and Pork’ is a particularly popular speciality. The dishes are reasonably priced, yet hearty. The restaurant is making it a homely and relaxing place feeling like a Showa-era, so there are many local regular customers who love to come.