This izakaya, or Japanese-style pub features dishes that make use of local ingredients. The yakitori (grilled chicken) using  a Japanese brand chicken called `Shinrin-dori`, or `the forest chicken` is particularly popular. Also, there is an abundance of varieties of dishes using `Hime no mochi`, or `Himeno rice that is produced for rice cake` from Shinjo Village. Udon noodles and crepes have a specially sticky and chewy texture because they are made from Hime no Mochi powder. The size of the izakaya is not big so it offers an intimate atmosphere where you can enjoy the specialities of the Okayama region.