焼肉:Yakiniku BBQ
A5ランクの黒毛和牛が食べられる評判の焼肉店。自家製のタレとキムチは、他では味わえない絶品の味わい。鉄板で作る自家製のタレを使用した焼きそばも人気で、ランチタイムに多くの常連客が注文する逸品。お客様ファーストの考えで、リクエストがあれば、自家製タレの持ち帰りも可能。
Nandaimon has a good reputation as a yakiniku BBQ restaurant where you can enjoy A5-rank (the highest out of 5) Japanese black Wagyu beef. The homemade sauce and kimchi have an exquisite taste you won’t find anywhere else. The yakisoba, or stir-fried noodles with homemade sauce made on an iron plate is also popular and is ordered by many regular customers at lunchtime. The restaurant is customer-oriented and so if the customer requests, they will sell their homemade sauce as take away.
主催:合同会社わっしょいボヘミアン
助成:岡山県美作県民局「令和6年度美作国創生公募提案事業」
おかやま県民文化祭参加事業