焼肉:Yakiniku BBQ

焼肉 南大門

Nandaimon

自家製のタレとキムチが絶品の焼肉屋

A5ランクの黒毛和牛が食べられる評判の焼肉店。自家製のタレとキムチは、他では味わえない絶品の味わい。鉄板で作る自家製のタレを使用した焼きそばも人気で、ランチタイムに多くの常連客が注文する逸品。お客様ファーストの考えで、リクエストがあれば、自家製タレの持ち帰りも可能。

A yakiniku BBQ restaurant where the homemade sauce and kimchi are superb

Nandaimon has a good reputation as a yakiniku BBQ restaurant where you can enjoy A5-rank (the highest out of 5) Japanese black Wagyu beef. The homemade sauce and kimchi have an exquisite taste you won’t find anywhere else. The yakisoba, or stir-fried noodles with homemade sauce made on an iron plate is also popular and is ordered by many regular customers at lunchtime. The restaurant is customer-oriented and so if the customer requests, they will sell their homemade sauce as take away.

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shop info

所在地:真庭市久世2939-2

TEL:0867-42-0707
営業時間:11:00~14:00、17:00~22:00

定休日:木曜日

Instagram:@yakiniku_nandaimon

Address:2939-2 Kuse, Maniwa, Okayama

Telephone:0867-42-0707

Opening hours:11:00 a.m. – 2:00 p.m., 5:00 p.m. – 10:00 p.m.

Closed:Thursday

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主催:合同会社わっしょいボヘミアン

助成:岡山県美作県民局「令和6年度美作国創生公募提案事業」

おかやま県民文化祭参加事業