割烹旅館おかもと | 久世藝術祭『久世げー』

日本料理：Japanese Cuisine

割烹旅館おかもと
Okamoto

大将の魅力に人が集う場所

巷では「真庭を代表するパワースポット」とも呼ばれており、140年以上の歴史がある老舗割烹5代目店主の岡本康治さんの「笑顔」に引き寄せられて、人と人が繋がっていく、別名「岡本ホイホイ」。夜営業の時間はその真骨頂。美味しい料理とお酒も相まって、気付いたら人の輪がどんどんと広がっていく空間に。

A place where people gather under the charm of the owner-chef

Okamoto is a long-established kappo Japanese cuisine restaurant, which has a history of more than 140 years, and it is called ‘an energetic place in Maniwa’ which means a special place where people can get energy. This is because people are drawn together by the ‘smile’ and charming personality of Mr.Koji Okamoto, the fifth-generation owner. This is so-called ‘Okamoto hoi hoi’, which is ‘Okamoto bait’ or ‘Okamoto magnet’.

Night hours are its true grit. The delicious food and drinks combined with the fun atmosphere creates a circle of people that grows wider and wider.