Here is a popular ramen restaurant specialising in foamed slow-cooked chicken broth ramen noodles. The ‘shiro-daku’ in particular is characterised by the soup’s cloudy white colour, with plenty of soft foam covering the surface and a creamy mellow taste. While the appearance of the foam gives a delicate impression like French food, the aftertaste is surprisingly refreshing. The noodles have a sticky chewy texture and are made to bring out the aroma of the wheat.