Yamada soba restaurant opens only on weekends. The owner, Mr Yamada, uses home-grown buckwheat flour to make his handmade soba noodles. The aromatic firm and chewy soba noodles and freshly deep-fried crispy tempura taste incredible. They have a wide variety of soba in the menu, including ‘tenzaru soba’,  which is a cold soba served with tempura and a thick sauce, and ‘hiyashi oroshi soba’, which is a cold soba served with grated daikon radish and a thick sauce. The restaurant looks like an old Japanese traditional house with a spacious room which commands a view of a beautiful Japanese garden. With such a view, you will enjoy a meal in the relaxing atmosphere.The restaurant is dedicated to providing a lively place where everyone can gather.